Carmelized Peach and Brie Quesadilla with Honey!

My mouth started watering immediately when I pinned this recipe.  If you know me, you know that to me, brie is life.  I love brie cheese more than any food, and thankfully it's one I can still eat!  In one of my lower points in life, I even ate a whole wedge in one sitting.  Like I said...it was a low point...but it was awesome 
My mom and I tried this recipe last week and it was so delicious.  The link below the picture is to the original recipe, but I'm giving my version!  Basically, I just made it a regular quesadilla instead of a stack.  It is originally an appetizer, we had it for dinner, but I think it would make an amazing breakfast or dessert.  It's very sweet, and so flavorful.  It can pretty much work for any meal! I hope you enjoy it as much as we did!
Note: All pictures (with the exception of the original) were taken with my cell phone, I apologize for the quality!

What you'll need: 2 servings
  • 1 flour tortilla per quesadilla (or corn tortillas to make the gluten-free version)
  • 1 peach, sliced and sautéed quickly with chopped thyme
  • 1/8 lb of Brie cut into very thin slices (or, use as much or as little as you'd like)
  • 1/8 of one red onion sautéed in butter until caramelized
  • 2 tbs honey
 Lay tortilla shell on a flat surface.  Spread the peaches, onion, and brie evenly on one half of the shell.
{I told you I really like brie...I would not recommend this much for a normal serving!}

Fold the top of the shell over.  Place in sauté pan with a bit of oil and grill until each side is golden brown, and the cheese is melted.  When both sides are done, drizzle with honey and enjoy!



  1. It is sad that I don't think I've ever actually even tried brie cheese?! LOL... I know you probably just fainted! ;) What kind of taste/flavor does it have??

  2. oh my goodness those look so yummy! I want to try this. Sounds like a good dessert to me!


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