Carmelized Peach and Brie Quesadilla with Honey!

My mouth started watering immediately when I pinned this recipe.  If you know me, you know that to me, brie is life.  I love brie cheese more than any food, and thankfully it's one I can still eat!  In one of my lower points in life, I even ate a whole wedge in one sitting.  Like I said...it was a low point...but it was awesome.   

Anyways...

My mom and I tried this recipe last week and it was so delicious.  The link below the picture is to the original recipe, but I'm giving my version!  Basically, I just made it a regular quesadilla instead of a stack.  It is originally an appetizer, we had it for dinner, but I think it would make an amazing breakfast or dessert.  It's very sweet, and so flavorful.  It can pretty much work for any meal! I hope you enjoy it as much as we did!
Note: All pictures (with the exception of the original) were taken with my cell phone, I apologize for the quality!

 {via}

What you'll need: 2 servings

• 1 flour tortilla per quesadilla (or corn tortillas to make the gluten-free version)
• 1 peach, sliced and sautéed quickly with chopped thyme
• 1/8 lb of Brie cut into very thin slices (or, use as much or as little as you'd like)
• 1/8 of one red onion sautéed in butter until caramelized
• 2 tbs honey

Directions:
 Lay tortilla shell on a flat surface.  Spread the peaches, onion, and brie evenly on one half of the shell.

{I told you I really like brie...I would not recommend this much for a normal serving!}

Fold the top of the shell over.  Place in sauté pan with a bit of oil and grill until each side is golden brown, and the cheese is melted.  When both sides are done, drizzle with honey and enjoy!