Anyways...
My mom and I tried this recipe last week and it was so delicious. The link below the picture is to the original recipe, but I'm giving my version! Basically, I just made it a regular quesadilla instead of a stack. It is originally an appetizer, we had it for dinner, but I think it would make an amazing breakfast or dessert. It's very sweet, and so flavorful. It can pretty much work for any meal! I hope you enjoy it as much as we did!Note: All pictures (with the exception of the original) were taken with my cell phone, I apologize for the quality!
What you'll need: 2 servings
- 1 flour tortilla per quesadilla (or corn tortillas to make the gluten-free version)
- 1 peach, sliced and sautéed quickly with chopped thyme
- 1/8 lb of Brie cut into very thin slices (or, use as much or as little as you'd like)
- 1/8 of one red onion sautéed in butter until caramelized
- 2 tbs honey
Lay tortilla shell on a flat surface. Spread the peaches, onion, and brie evenly on one half of the shell.
{I told you I really like brie...I would not recommend this much for a normal serving!}
Fold the top of the shell over. Place in sauté pan with a bit of oil and grill until each side is golden brown, and the cheese is melted. When both sides are done, drizzle with honey and enjoy!
It is sad that I don't think I've ever actually even tried brie cheese?! LOL... I know you probably just fainted! ;) What kind of taste/flavor does it have??
ReplyDeleteoh my goodness those look so yummy! I want to try this. Sounds like a good dessert to me!
ReplyDelete--Halie
This looks so yummy!!
ReplyDelete