Dom made this chili a few weeks ago and it was incredible. He couldn't decide which chili recipe he wanted to use so he mixed them. Then added his favorite liquors!
I'm not even a chili person, but this one was lighter, so flavorful and spicy. I love it!
So, since today is Dom's 23rd birthday (I'm not a cougar anymore!) I figured it would be the perfect time to share it with you all. :)
We wanted to call it Chili Con Dom, but Dom realized when you put it together it become Chili Condom, and that's not good.
So, here you have it!
*NOTE: We made this in the slow cooker the day before so we could really let the flavors blend. If you wanted you could still make it in a normal pot so it takes less time!
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Ingredients:
·
Jimmy
Dean/Generic Spicy ground sausage
·
3 pound
tri-tip or boneless sirloin- cubed small
·
1 large
white onion, chopped
·
3 large
jalapeno, stemmed, seeded and chopped
·
5 cloves
garlic, peeled and crushed
·
7
tablespoons chili powder
·
2
tablespoon ground cumin
·
2 teaspoons
Mexican oregano
·
2
tablespoons salt
·
2
tablespoons freshly ground black pepper
·
4
tablespoons paprika/smoked paprika
·
2 large
tomatoes, peeled, seeded, and chopped
·
3 ounces
tequila
·
2 ounces
scotch whiskey
·
4-5 cups
beef stock
·
2 cans
spicy chili bean
·
1 can red
kidney beans
·
1
tablespoon Worcestershire Sauce
·
1 small can
of tomato paste
·
1 square of
Hershey’s dark chocolate
Directions:
1.
Cube the
steak and rub with salt and pepper and leave to rest for 20 minutes
2.
Cook spicy
sausage in separate pan until done
3.
Add sausage
to slow cooker, leaving grease behind
4.
Turn slow
cooker on high and add 4-5 cups of beef stock
5.
Put the
onion, pepper, beef, and garlic into a pan using the rendered sausage grease to
cook on high heat until onion is transparent and garlic is not brown
a.
A big pan
is needed.
6.
Add chili
powder, cumin, oregano, salt, paprika and black pepper to pan and stir.
7.
While the
onion and beef are cooking, add the shot and a half of tequila and shot of
scotch whiskey to pan.
8.
Add the pan
with beef, peppers, and onion to the slow cooker
9.
Add 2 cans
of spicy chili beans, draining out the fluid from one can, and using the other.
10.
Add diced
tomatoes
11.
Cook on
high covered for 6 hours
12.
Add drained
kidney beans and Worcestershire sauce
13.
Add tomato
paste and stir
14.
Cook
without cover on high for 3 hours or until thick.
15.
Spice to
taste
16.
Add 1
square of chocolate and stir.

This sounds really nice though the idea of whisky in it is a bit strange to me
ReplyDeletehttp://joannavictoria-x.blogspot.co.uk/
This sounds so good! We love chili around here but always use the same ingredients. Over the weekend we tried a new recipe and it was awful. We'll have to try this one!
ReplyDeleteI love whiskey and I love chili...and chocolate! This should be worth a try!
ReplyDeleteWhaaaa? Chocolate? I'm so intrigued!
ReplyDeleteWowww, SO creative!! You lil' domestic divas! Happy Bday to Dom!!
ReplyDeleteWow what an interesting mix of ingredients! My boyfriend is allergic to tequila so we'd have to nix that, but the rest of it sounds like it's got good potential!
ReplyDeleteIt looks delish! You're so lucky to have a man that cooks :)
ReplyDelete