2.06.2013

The Highlight Of My Superbowl Sunday

Sure, the Destiny's Child reunion had me in a blubbering mess of 90s love, but there was something else that made my Superbowl Sunday memorable.
And I'm not even talking about the $50 I won from our Superbowl Squares, holla!

No, I'm talking about the most amazing app that Dom's Nana introduced us to.
I even had to zoom in the picture like whoa because they were GONE before I could snap a picture.

Here's what you'll need:

- 1 pound sliced bacon
- 2 cans (8oz each) whole water chestnuts, drained
- 1/2 cup packed brown sugar
- 1/2 cup mayonnaise
- 1/4 cup chili sauce

Directions:

1. Cut bacon strips in half and cook over medium heat until almost crisp, and drain.
2. Wrap each piece of bacon around a water chestnut and secure with a toothpick. Place in an ungreased 13x9 inch baking dish.
3. In a small bowl, mix together brown sugar, mayonnaise and chili sauce.  Pour mixture over water chestnuts.
4. Bake, uncovered at 350 degrees for 30 minutes, or until hot.
5. Stand back and watch them disappear!

Recipe Source
Photobucket

3 comments:

  1. soooo it's 8:45 and I want to make these. Right this very second.

    ReplyDelete
  2. Gah, I'm a fat kid. I would legit eat these for my breakfast right now if someone brought them to me. You in town by chance?! :)

    ReplyDelete
  3. Oh man that sounds so good! It seems like most people don't like water chestnuts, but my sister and I love them, so I'm thinking I *need* to make these for us sometime soon! I've done the bacon-wrapped smokies with butter and brown sugar - but this is a whole different story with the chili sauce! Sounds delish.

    ReplyDelete

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